![]() Try to get as much of it as wet as possible. Now crack open that bottle of lemon-lime soda and pour it over the top of the cake mix. Open your box of cake mix and shake the cake mix as evenly as possible over the apples. (For an easy trick on how to create a circular shape – see my post on Dutch Oven Vegetarian Lasagna for a quick how-to.) Once your dutch oven is ready – empty your zip top bag of apples carefully into the bottom of the dutch oven. If you plan to line your dutch oven with parchment paper – do it now. I’ve made do without a charcoal chimney starter, but I’m just getting ready to invest in one (one too many windy cooking sessions.) Without one, I’m spending time making sure my briquettes are staying lit, but with one I could walk away without any worries. I heated up 30+ and used them all so my cobbler cooked pretty quickly. I wasn’t sure quite how many briquettes to use so I experimented. You’ll want your briquettes white hot or your wood coals bright red. Wood is definitely doable, but takes a little more know-how. I’m a huge fan of charcoal with dutch ovens because it’s fairly easy to regulate the temperature. Now comes the fun part! This cobbler is seriously easy to assemble, but looks fantastic. Keep them refrigerated until it’s time to add them to the cooler before you leave. Make sure that bag has as little air as possible in it and place them in the refrigerator. Re-close the bag and move that cinnamon and sugar all over your apples. Open the bag up and sprinkle the cinnamon and sugar on the apples. They’ll still taste just as good – they just won’t look as pretty. However, if they do get a little brown – don’t worry. The lemon juice helps prevent the apples browning. Seal the bag and try to coat the apples with the lemon juice as much as possible. Place your apples in a large zip top plastic bag. The thinner the slices the better because it’ll ensure that your apples are nice and soft without a very long cook time. In order to save yourself the mess of a campsite cleanup – I highly recommend prepping your apples at home with access to your full kitchen. Related: Cast Iron Dutch Oven Accessories and Equipment Before You Leave Home It virtually eliminates scrubbing and doesn’t add any strange flavors to your food. ![]() I can’t say enough about using parchment paper to line your dutch oven. While I love cast iron – I hate cleaning it. parchment paper (makes for easier clean up).tongs (or some other means of moving very hot charcoal briquettes). ![]()
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